Ristorante Zi Pina

Stopped here our last night in Italy. The atmosphere was so calming and cool! Wonderful wine. Spaghetti cartoccio was superb! Service was top notch! Our waitress was from Ukraine and had the best recommendations! Dolce del giorno was yummy yummy! Will make it a point to come here again! To relax and enjoy again!

Wonderful!!Nice environment, spacious garden, delious food, excellent service and good price!!Definitely we will come again!

I really like this Restaurant. Also because there is a peculiar character who is a waiter who provides quality attention.. He always makes me smile. Food is good, price more less.

What a gem! The beautiful rustic outdoor seating area is under a grape arbor in full fruit. We had simple meals of pasta with clams and pasta with fresh tomatos and shared a green salad. Delicious.

Amazing place with a nice garden, delicious food and great people.

Food was delicious, staff was attentive and friendly. Price was excellent. Wine was delicious. Perfect lunch after a long flight!

Awesome service and amazing food. Spaghetti al cartoccio is something you need to try there, but you can ask for "chef's recommendation" as well. You won't be disappointed

My husband and I stopped here at the very end of our honeymoon in Italy - we were catching a flight home early the next morning. I don’t have enough words to explain how wonderful our experience was. Every meal prior to this one, we always felt a little rushed and quickly ushered through eating. We spent 3 peaceful, enjoyable hours at Zi Pina thanks to the wonderful food and staff.We were greeted with free welcome champagnes, and ordered an appetizer and a bottle of wine (the best wine I had in all of Italy). Christina mostly served us, but we felt welcome and wanted by the whole restaurant staff. This is important because we went to many restaurants throughout italy where we felt like a burden to the staff (which I understand, they are dealing with so many tourists day after day).Our pasta and seasoning was the best I’ve tasted in Italy. Homemade noodles and there was half a lobster on mine (you’re right by the water here, fresh seafood and pasta is almost required). But I had a scallop pasta in Venice that was too fishy. The pasta at Zi Pina was absolutely delicious, cooked and seasoned to perfection. We weren’t ready to leave, so we ordered chocolate cake for dessert. We sat around finishing our wine, and we were brought fresh wine grapes from the grape trees looming over the dining area.Which reminds me - the setting is absolutely wonderful. White tablecloths, candlelit dinner under a huge pergola and grape trees. The lighting, the music, the setting is dreamy. It probably helps that we were treated like royalty. All the servers made a point to talk to us, get to know us, talk about their culture. That effort never happened anywhere else in Italy.Having dinner at Zi Pina was the most perfect way to end our Italy honeymoon. I’d recommend this place to anyone, and make sure to walk out to the Tyrrhenian Sea to watch the sunset before dinner.I hope everyone who stops in Fiumicino can enjoy Zi Pina like we did. It is a charming little place, in a charming little fishing town.